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20 Easy Ground Beef Dinners for Every Night of the Week

A popular French bistro menu item, steak haché is simple ground or minced beef that's cooked like a steak, then served as one ...

Roblox Plants vs Brainrots: All Fuse Recipes (Fuse Machine Guide)

The Fusion Machine lets you combine items to create brand-new Brainrots in Plants vs Brainrots. Here’s how to use it and all ...

Global Report Reveals the World's Top Fast-Food Consumers

The numbers tell a fascinating story. 65 billion, and the momentum shows no signs of slowing down. What's truly remarkable is ...

India Overtakes France, Japan In Global Food Race: How Our Food Can Conquer The World Next

India’s culinary richness is gaining global recognition. With strategic promotion, it can turn its food heritage into the ...

10 viral bites you need to try at Global Village this season

A new season has started and the Global Village is already making a memorable comeback for its 30th anniversary this year.

Unique Cocktail Recipes To Celebrate Winter

Warm up your celebrations this winter with unique cocktail recipes that blend seasonal ingredients, Indian flavours, and festive cheer.

Vietnam takes top honour at multicultural cuisine contest in RoK

Vietnamese flavours stole the spotlight at the recent 15th Multicultural Cuisine Contest in Seoul, where Vietnam’s team clinched first prize with a creative fusion of traditional and Korean tastes.

South Africa recognised as a top travel destination at WTM London 2025

South African Tourism marked a successful week at World Travel Market London 2025, with global recognition and engagement highlighting the country’s appeal as a travel destination...

The Absolute Best Jerk Chicken I've Had In Miami Is A Local Favorite

Jerk chicken is more than just a meal - it's part of Jamaican culture. Miami, Florida has a thriving Jamaican dining scene - ...

World Vegan Month 2025: Try These Traditional Indian Sweets With A Vegan Twist

Celebrate World Vegan Month 2025 with classic Indian desserts made entirely plant-based. From laddoos to barfi, explore how ...

The World's Most Sustainable Food Systems - Ranked by Global Report

The global battle for food sustainability has never been more critical than it is today. As we face mounting challenges from ...

8 meal prep resources that will make weekly cooking a breeze

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Look at those beauties.

Tati’s Island Cuisine collects Hurricane Melissa aid for Jamaica

A Midlands restaurant is turning community support into global relief, collecting donations to help families in Jamaica recover from Hurricane Melissa.At Tati’s Island Cuisine on Decker Boulevard, ...

The World's Most Sustainable Food Systems - Ranked by Global Report

The global battle for food sustainability has never been more critical than it is today. As we face mounting challenges from ...

A taste of Japan. Florida Tech's international dining series returns

Four students from Japan: Shericka Tsuchimoto, Rui Yamamoto, Momoka Okabe and Ena Nishikawa were chosen to be authenticity ...

After UNESCO tag for Lucknowi food, CM Adityanath bats for 'One District, One Cuisine'

Uttar Pradesh Chief Minister Yogi Adityanath on November 8 proposed the idea of “One District, One Cuisine” to promote the state’s diverse culinary heritage on a global platform, following Lucknow’s recent inclusion in UNESCO’s Creative Cities Network under the ‘Gastronomy’ category.

The Michelin Guide Expands Its Global Footprint with the Arrival in Aotearoa New Zealand

AUCKLAND, NZ / ACCESS Newswire / November 5, 2025 / Michelin is pleased to announce the arrival of the MICHELIN Guide in ...

Chef Roy Choi: From Selling Kimchi to Reinventing Instant Ramen

Roy Choi’s story is a testament to how passion can turn into a thriving business. Starting out by selling kimchi from his mom's car, he tapped into the rich cultural heritage of Korean cuisine while ...

Nomme: Brewed with Global Flair

When you walk into Nomme, Hyderabad’s newest café-restaurant in Banjara Hills, you’re greeted not just by the aroma of ...

Costera Announces New Chef de Cuisine

NEW ORLEANS (press release) - Costera, Uptown New Orleans’ neighborhood restaurant and bar highlighting Coastal Mediterranean cuisine by Chef Brian Burns and